1 small onion, diced and sautéed
1 Package corn tortillas
8 oz. Grated Cheddar cheese
8 oz. Grated Jack cheese

Heat in saucepan: 2 cans cream of chicken soup
? tsp. Ground oregano
? tsp. Each of cumin, sage & chili powder
2 cloves garlic
? Cup chicken broth
1 can diced green chiles
The onions from above
2 Cups cooked and cubed chicken

Grease a 9?x13? baking dish, and layer in the following order to make five (5) layers:

Tortillas
Sauce mixture
Cheese

End with cheese on top. Bake at 375° for 30 minutes (edges will be bubbling briskly).